Kaffið frá JBC er eitt það besta í heiminum og vann nýlega „2016 Good Food Awards“.
Enginn kaffiframleiðandi á fleiri kaffitegundir í 90+ gullflokknum á hinni mikilsmetnu kaffidómasíðu Coffereview.com.
Kaffigerðarfólk JBC ferðast út um allan heim í leit að besta hráefninu, vinnur náið með öllum sínum kaffiræktendum og fer langt fram yfir skuldbindingar „Fair Trade“.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Tegund: Baunir, lífrænt.
Acidity: Sweet and bright
Notes: Lemon, Pear, Honey, Lilac